Chocolate Crumb Cake

This cake is delicious and even better when served warm.

Chocolate Crumb Cake
2 cups flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/4 cup butter
1 egg
3/4 cup milk
1/2 cup of Hershey's Chocolate Syrup

Mix flour and suger and reserve 1/2 cup of this mixture for "crumbs" and set aside.  Add salt, baking powder and baking soda to remaining flour misture.  Blend in butter, egg, milk and chocolate syrup.  Beat well, pour into a greased square baking pan.  Scatter reserved crumbs over top and bake at 350 degrees for 30 - 35 minutes.