1 1/2 cups chicken broth
3/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
3 3/4 cups wide noodles (uncooked)
1/2 cup Parmesan cheese (grated)
In a large skillet, stir together chicken broth, milk, butter and salt; heat to boiling. Add uncooked noodles and simmer about 8 minutes until noodles are tender (still frequently) and about 3 tablespoons of liquid remains. Remove from heat and stir in Parmesan cheese until melted. Makes 4 servings.
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